I tried to make a flower pattern with the pumpkin sauce but it went terribly wrong … this whole dish maybe went said direction actually.
I added cannabis-infused sunflower oil to pumpkin puree, heated it up and added it to some Nudge white cheddar macaroni and cheese! Topped with basil from my indoor garden and a slab of goat cheese.
The Nudge macaroni was amazing as always but the pumpkin sauce needs something …
Jessica Catalano, if you are reading this, any tips on how I can improve the pumpkin sauce?
Happy Fall everyone!! 🎃