Some dear and dope friends came to visit me last weekend and we made homemade maki to celebrate! Most of these rolls are vegan, there are just a few deep-fried shrimp ones on the plate. The sweet potato rolls I always make with sweet potato fries — cause lazy!
I love fruit … and cold brew coffee … and apple juice … and cinnamon raison toast … and green smoothies … and probiotics (the Bio-K) … and OG Kush!
I hope everyone reading this found the time to start their day off with a great breakfast! Or a Pop-Tart — whatever! 😛
Apple, processed cheese, jalapeños and old cheddar = my kind of grilled cheese! I love how easy it is to make a grilled cheese feel extra special and how it is the best rainy day lunch or dinner when paired with soup.
When you have the munchies and don’t know what to order, I highly recommend just ordering it all.